On March 25, 2014, the Self-Sufficiency Research Clearinghouse (SSRC) hosted The Use and Impact of Federal Nutrition Programs at Farmers Markets Webinar featuring Rogelio Carrasco, Program Analyst at the Food and Nutrition Service (FNS), Dr. Sujata Dixit-Joshi from Westat, Kelly Verel from Project for Public Spaces, and Kate Cole, Masters in Public Health (MPH), from the University of Washington. This Webinar explored the role and impact of federal nutrition program use at local farmers markets, recent efforts to increase low-income family participation in local farmers markets, and the benefits and challenges presented to farmers market vendors in accepting public assistance benefits. This document is a transcript of the Webinar.
The use and impact of federal nutrition programs at farmers markets webinar transcript
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