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Understanding the rates, causes, and costs of churning in the Supplemental Nutrition Assistance Program (SNAP), Final Report

Date Added to Library: 
Thursday, February 2, 2017 - 11:24
Priority: 
normal
Organizational Author: 
United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support
Individual Author: 
Mills, Gregory
Vericker, Tracy
Lippold, Kye
Wheaton, Laura
Elkin, Sam
Koball, Heather
Reference Type: 
Published Date: 
10/13/2014
Published Date (Date): 
Monday, October 13, 2014
Year: 
2014
Language(s): 
Abstract: 

“Churning” in the Supplemental Nutrition Assistance Program (SNAP) is defined as when a household exits SNAP and then re-enters the program within 4 months. Churning is a policy concern due to the financial and administrative burden incurred by both SNAP households and State agencies that administer SNAP. This study explores the circumstances of churning in SNAP by determining the rates and patterns of churn, examining the causes of caseload churn, and calculating costs of churn to both participants and administering agencies in six States. (Author abstract)

Geographic Focus: 
Page Count: 
194
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