Skip to main content
Back to Top

SSRC Library

The SSRC Library allows visitors to access materials related to self-sufficiency programs, practice and research. Visitors can view common search terms, conduct a keyword search or create a custom search using any combination of the filters at the left side of this page. To conduct a keyword search, type a term or combination of terms into the search box below, select whether you want to search the exact phrase or the words in any order, and click on the blue button to the right of the search box to view relevant results.

Writing a paper? Working on a literature review? Citing research in a funding proposal? Use the SSRC Citation Assistance Tool to compile citations.

  • Conduct a search and filter parameters as desired.
  • "Check" the box next to the resources for which you would like a citation.
  • Select "Download Selected Citation" at the top of the Library Search Page.
  • Select your export style:
    • Text File.
    • RIS Format.
    • APA format.
  • Select submit and download your citations.

The SSRC Library includes resources which may be available only via journal subscription. The SSRC may be able to provide users without subscription access to a particular journal with a single use copy of the full text.  Please email the SSRC with your request.

The SSRC Library collection is constantly growing and new research is added regularly. We welcome our users to submit a library item to help us grow our collection in response to your needs.


  • Individual Author: Dickert-Conlin, Stacy; Fitzpatrick, Katie; Tiehen, Laura
    Reference Type: Report
    Year: 2012

    In 2004 the U.S. Department of Agriculture began a large-scale advertising campaign to increase participation in the Supplemental Nutrition Assistance Program (SNAP) by increasing awareness about the program. Despite this and other large-scale outreach efforts for federal programs targeted at eligible nonparticipants, the role of information in program participation is not well established. Paying careful attention to the potential endogeneity of advertising placement, we use variation over time and within states to estimate the effect of the advertising on caseloads, applications, approved applications, and denied applications. We find that radio advertisements are positively correlated with county-level caseloads in a sample that represents nearly every U.S. county. Six months after radio advertising in a county, the number of individuals receiving SNAP is 2 to 3 percent higher. With a smaller sample of counties on SNAP applications, approvals, and denials, we find limited evidence that SNAP is positively correlated with overall applications. However, approved applications are...

    In 2004 the U.S. Department of Agriculture began a large-scale advertising campaign to increase participation in the Supplemental Nutrition Assistance Program (SNAP) by increasing awareness about the program. Despite this and other large-scale outreach efforts for federal programs targeted at eligible nonparticipants, the role of information in program participation is not well established. Paying careful attention to the potential endogeneity of advertising placement, we use variation over time and within states to estimate the effect of the advertising on caseloads, applications, approved applications, and denied applications. We find that radio advertisements are positively correlated with county-level caseloads in a sample that represents nearly every U.S. county. Six months after radio advertising in a county, the number of individuals receiving SNAP is 2 to 3 percent higher. With a smaller sample of counties on SNAP applications, approvals, and denials, we find limited evidence that SNAP is positively correlated with overall applications. However, approved applications are not higher following radio advertisement exposure and denied applications increase. One way to reconcile the fact that caseloads are higher but new enrollments are not is that increased information from the advertising campaign may reduce exits from the program. (author abstract)

  • Individual Author: van Dok, Mark
    Reference Type: Report
    Year: 2010

    Although many states are taking steps to offer simplified access to the food stamp program, little is known about the effect this might have on food stamp error rates. The Work Advancement Support Center (WASC) demonstration was aimed at helping individuals in low-wage jobs boost their income over the long term by increasing their hours of work or hourly wage or by acquiring employer-provided benefits and over the short term by making the most of available work supports, such as publicly funded medical insurance for adults and children, tax credits, child care subsidies, and food stamps. An interim report, released in June 2009, covering early impact results, showed that WASC increased food stamp receipt rates in two sites. As part of that demonstration and at the request of the of the U.S. Department of Agriculture Food and Nutrition Service, MDRC conducted a food stamp quality control (QC) study in two of the sites (Dayton, OH, and San Diego, CA). The results show that WASC had no impact on the food stamp quality control error rate in San Diego but increased the error rate in...

    Although many states are taking steps to offer simplified access to the food stamp program, little is known about the effect this might have on food stamp error rates. The Work Advancement Support Center (WASC) demonstration was aimed at helping individuals in low-wage jobs boost their income over the long term by increasing their hours of work or hourly wage or by acquiring employer-provided benefits and over the short term by making the most of available work supports, such as publicly funded medical insurance for adults and children, tax credits, child care subsidies, and food stamps. An interim report, released in June 2009, covering early impact results, showed that WASC increased food stamp receipt rates in two sites. As part of that demonstration and at the request of the of the U.S. Department of Agriculture Food and Nutrition Service, MDRC conducted a food stamp quality control (QC) study in two of the sites (Dayton, OH, and San Diego, CA). The results show that WASC had no impact on the food stamp quality control error rate in San Diego but increased the error rate in Dayton. The reason for the increase in Dayton is not clear, but may be due to the fact that Dayton encouraged different types of individuals to apply for and receive food stamps, such as those who were older, more likely to have children, more likely to have a GED or higher degree, or more likely to retain a job covered by unemployment insurance over four consecutive quarters — people whose income tend to fluctuate more. Once the differences in characteristics were accounted for in the analysis, the WASC demonstration had no impact on the food stamp QC error rate in Dayton. (author abstract)

  • Individual Author: Swanson, Josephine A. ; Olson, Christine M. ; Miller, Emily O. ; Lawrence, Frances C.
    Reference Type: Journal Article
    Year: 2008

    Much of the research on low-income families, welfare, and self-sufficiency has focused on urban populations. Further, many of the studies on informal or social support available to and accessed by low-income families addressed needs such as childcare, transportation, money, or housing and did not focus on food issues. This paper focuses on how formal government food assistance programs and informal supports are utilized by rural low-income families as they work to meet their food needs. Drawing on interviews from the multi-state ‘‘Rural Families Speak’’ project, we examine food security in relation to the use of formal and informal supports. Additional analyses address how mothers view and describe their use of support to meet food needs. (author abstract)

    Much of the research on low-income families, welfare, and self-sufficiency has focused on urban populations. Further, many of the studies on informal or social support available to and accessed by low-income families addressed needs such as childcare, transportation, money, or housing and did not focus on food issues. This paper focuses on how formal government food assistance programs and informal supports are utilized by rural low-income families as they work to meet their food needs. Drawing on interviews from the multi-state ‘‘Rural Families Speak’’ project, we examine food security in relation to the use of formal and informal supports. Additional analyses address how mothers view and describe their use of support to meet food needs. (author abstract)

  • Individual Author: Pavetti, LaDonna; Maloy, Kathleen; Schott, Liz
    Reference Type: Report
    Year: 2002

    This study, conducted by Mathematica Policy Research, Inc. and its subcontractors, American Management Systems, Inc. and the George Washington University Center for Health Services Research and Policy, was commissioned by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture to identify strategies states and local welfare offices are using to promote participation in food stamps, Medicaid and SCHIP and the ongoing challenges they face in providing support to working families. (author abstract)

    This study, conducted by Mathematica Policy Research, Inc. and its subcontractors, American Management Systems, Inc. and the George Washington University Center for Health Services Research and Policy, was commissioned by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture to identify strategies states and local welfare offices are using to promote participation in food stamps, Medicaid and SCHIP and the ongoing challenges they face in providing support to working families. (author abstract)

  • Individual Author: Polit, Denise F.; London, Andrew S.; Martinez, John M.
    Reference Type: Report
    Year: 2000

    Despite the strength of the American economy in the past few years, food insecurity and hunger continue to affect millions of American families. Drawing on 1998-1999 survey and ethnographic data from the Urban Change study (a multicomponent study of the implementation and effects of welfare reform in four large cities), this paper describes the food security of mother-headed families who were living in highly disadvantaged urban neighborhoods and who had received or were currently receiving cash welfare benefits. The families of four groups of women were compared: those who, at the time of the interview, worked and were no longer receiving welfare; those who combined welfare and work; nonworking welfare recipients; and those who neither worked nor were then receiving welfare. The survey results indicated that food insecurity in the prior year was high in all groups. Overall, about half the families were food insecure, and hunger was found in slightly more than 15 percent of the families. Moreover, in nearly one-third of the families there were food hardships that affected the...

    Despite the strength of the American economy in the past few years, food insecurity and hunger continue to affect millions of American families. Drawing on 1998-1999 survey and ethnographic data from the Urban Change study (a multicomponent study of the implementation and effects of welfare reform in four large cities), this paper describes the food security of mother-headed families who were living in highly disadvantaged urban neighborhoods and who had received or were currently receiving cash welfare benefits. The families of four groups of women were compared: those who, at the time of the interview, worked and were no longer receiving welfare; those who combined welfare and work; nonworking welfare recipients; and those who neither worked nor were then receiving welfare. The survey results indicated that food insecurity in the prior year was high in all groups. Overall, about half the families were food insecure, and hunger was found in slightly more than 15 percent of the families. Moreover, in nearly one-third of the families there were food hardships that affected the children’s diets. Food insecurity was most prevalent among families where the mother had neither employment income nor welfare benefits. Food insecurity was lowest among the families where the mothers were working and no longer getting welfare, but even in this group 44.5 percent were food insecure, and nearly 15 percent had experienced hunger. Data from in-depth ethnographic interviews indicate that, in this population, women who are food secure nevertheless expend considerable energy piecing together strategies to ensure that there is an adequate amount of food available for themselves and their children. (Author abstract)

Sort by

Topical Area(s)

Popular Searches

Source

Year

Year ranges from 2000 to 2017

Reference Type

Research Methodology

Geographic Focus

Target Populations