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The SSRC Library allows visitors to access materials related to self-sufficiency programs, practice and research. Visitors can view common search terms, conduct a keyword search or create a custom search using any combination of the filters at the left side of this page. To conduct a keyword search, type a term or combination of terms into the search box below, select whether you want to search the exact phrase or the words in any order, and click on the blue button to the right of the search box to view relevant results.

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The SSRC Library includes resources which may be available only via journal subscription. The SSRC may be able to provide users without subscription access to a particular journal with a single use copy of the full text.  Please email the SSRC with your request.

The SSRC Library collection is constantly growing and new research is added regularly. We welcome our users to submit a library item to help us grow our collection in response to your needs.


  • Individual Author: Calloway, Erik; Gundersen, Craig; Henchy, Geraldine; Abdi, Fadumo
    Reference Type: SSRC Products
    Year: 2018

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the Webinar Q&A from Childhood Obesity: What Are the...

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the Webinar Q&A from Childhood Obesity: What Are the Options for Low-Income School-Aged Children? Listen to the recording from the Webinar here. The Webinar transcript can be found here. The PowerPoint presentation from the Webinar can be found here.

  • Individual Author: Calloway, Erik; Gundersen, Craig; Henchy, Geraldine; Abdi, Fadumo
    Reference Type: SSRC Products
    Year: 2018

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the transcript from Childhood Obesity: What Are the Options...

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the transcript from Childhood Obesity: What Are the Options for Low-Income School-Aged Children? Listen to the recording from the Webinar here. The PowerPoint presentation from the webinar can be found here. A record of the question and answer session from the webinar can be found here.

  • Individual Author: Calloway, Erik; Gundersen, Craig; Henchy, Geraldine; Abdi, Fadumo
    Reference Type: SSRC Products
    Year: 2018

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This is the PowerPoint presentation from the webinar. Listen to the recording...

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This is the PowerPoint presentation from the webinar. Listen to the recording from the Webinar here. The webinar transcript can be found here. A record of the question and answer session from the webinar can be found here.

  • Individual Author: Trippe, Carole; Tadler, Chrystine; Johnson, Paul; Giannarelli, Linda; Betson, David
    Reference Type: Report
    Year: 2018

    This report, the latest in a series of annual reports on WIC eligibility, presents 2015 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.

    The report also provides estimates by region, U.S. territory, and race and ethnicity. (Author abstract)

     

    This report, the latest in a series of annual reports on WIC eligibility, presents 2015 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.

    The report also provides estimates by region, U.S. territory, and race and ethnicity. (Author abstract)

     

  • Individual Author: Woo Baidal, Jennifer A.; Nelson, Candace C.; Perkins, Meghan; Colchamiro, Rachel; Leung-Strle, Peggy; Kwass, Jo-Ann; Gortmaker, Steve L.; Davison, Kirsten K.; Taveras, Elsie M.
    Reference Type: Journal Article
    Year: 2017

    Objective

    To examine the extent to which a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) intervention improved BMI z scores and obesity-related behaviors among children age 2 to 4 years.

    Methods

    In two Massachusetts communities, practice changes in WIC were implemented as part of the Massachusetts Childhood Obesity Research Demonstration (MA-CORD) initiative to prevent obesity among low-income children. One WIC program was the comparison. Changes in BMI z scores pre and post intervention and prevalence of obesity-related behaviors of WIC participants were assessed. Linear mixed models were used to examine BMI z score change, and logistic regression models were used to examine changes in obesity-related behaviors in each intervention site versus comparison over 2 years.

    Results

    WIC-enrolled children in both intervention sites (vs. comparison) had improved sugar-sweetened beverage consumption and sleep duration. Compared to the comparison WIC program (n = 626), no differences were observed in BMI z score among...

    Objective

    To examine the extent to which a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) intervention improved BMI z scores and obesity-related behaviors among children age 2 to 4 years.

    Methods

    In two Massachusetts communities, practice changes in WIC were implemented as part of the Massachusetts Childhood Obesity Research Demonstration (MA-CORD) initiative to prevent obesity among low-income children. One WIC program was the comparison. Changes in BMI z scores pre and post intervention and prevalence of obesity-related behaviors of WIC participants were assessed. Linear mixed models were used to examine BMI z score change, and logistic regression models were used to examine changes in obesity-related behaviors in each intervention site versus comparison over 2 years.

    Results

    WIC-enrolled children in both intervention sites (vs. comparison) had improved sugar-sweetened beverage consumption and sleep duration. Compared to the comparison WIC program (n = 626), no differences were observed in BMI z score among children in Intervention Site #1 (n = 198) or #2 (n = 637). In sensitivity analyses excluding Asian children, a small decline was observed in BMI z score (−0.08 units/y [95% confidence interval: −0.14 to −0.02], P = 0.01) in Intervention Site #2 versus comparison.

    Conclusions

    Among children enrolled in WIC, the MA-CORD intervention was associated with reduced prevalence of obesity risk factors in both intervention communities and a small improvement in BMI z scores in one of two intervention communities in non-Asian children. (Author abstract)

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