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The SSRC Library allows visitors to access materials related to self-sufficiency programs, practice and research. Visitors can view common search terms, conduct a keyword search or create a custom search using any combination of the filters at the left side of this page. To conduct a keyword search, type a term or combination of terms into the search box below, select whether you want to search the exact phrase or the words in any order, and click on the blue button to the right of the search box to view relevant results.

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The SSRC Library collection is constantly growing and new research is added regularly. We welcome our users to submit a library item to help us grow our collection in response to your needs.


  • Individual Author: Bhattacharya, Jayanta; Currie, Janet; Haider, Steven
    Reference Type: Journal Article
    Year: 2004

    Using data from the National Health and Nutrition Examination Survey, we examine the relationship between nutritional status, poverty, and food insecurity for household members of various ages. Our most striking result is that, while poverty is predictive of poor nutrition among preschool children, food insecurity does not provide any additional predictive power for this age group. Among school age children, neither poverty nor food insecurity is associated with nutritional outcomes, while among adults and the elderly, both food insecurity and poverty are predictive. These results suggest that researchers should be cautious about assuming connections between food insecurity and nutritional outcomes, particularly among children. (Author abstract)

    Using data from the National Health and Nutrition Examination Survey, we examine the relationship between nutritional status, poverty, and food insecurity for household members of various ages. Our most striking result is that, while poverty is predictive of poor nutrition among preschool children, food insecurity does not provide any additional predictive power for this age group. Among school age children, neither poverty nor food insecurity is associated with nutritional outcomes, while among adults and the elderly, both food insecurity and poverty are predictive. These results suggest that researchers should be cautious about assuming connections between food insecurity and nutritional outcomes, particularly among children. (Author abstract)

  • Individual Author: Garasky, Steven; Stewart, Susan D.
    Reference Type: Journal Article
    Year: 2007

    Over six million children who reside with a single mother and have a father who lives elsewhere are food insecure. This study examines the effectiveness of two aspects of nonresident father involvement, in-person visitation and financial contributions, in reducing food acquisition problems using data from the National Survey of America’s Families. We find that frequent visits by nonresident fathers are related to a reduced likelihood that the resident mother’s household will experience indicators of food insecurity. The effects of child support receipt on reducing food acquisition problems, however, are less consistent. Our results support policies designed to recognize and encourage nonresidential parents to make both monetary and nonmonetary contributions to the lives of their children. (author abstract)

     

    Over six million children who reside with a single mother and have a father who lives elsewhere are food insecure. This study examines the effectiveness of two aspects of nonresident father involvement, in-person visitation and financial contributions, in reducing food acquisition problems using data from the National Survey of America’s Families. We find that frequent visits by nonresident fathers are related to a reduced likelihood that the resident mother’s household will experience indicators of food insecurity. The effects of child support receipt on reducing food acquisition problems, however, are less consistent. Our results support policies designed to recognize and encourage nonresidential parents to make both monetary and nonmonetary contributions to the lives of their children. (author abstract)

     

  • Individual Author: Almond, Douglas; Hoynes, Hilary; Schnazenbach, Diane W.
    Reference Type: Journal Article
    Year: 2011

    This paper evaluates the health impacts of a signature initiative of the War on Poverty: the introduction of the modern Food Stamp Program (FSP). Using variation in the month FSP began operating in each U.S. county, we find that pregnancies exposed to FSP three months prior to birth yielded deliveries with increased birth weight, with the largest gains at the lowest birth weights. We also find small but statistically insignificant improvements in neonatal mortality. We conclude that the sizable increase in income from FSP improved birth outcomes for both whites and African Americans, with larger impacts for African American mothers. (author abstract)

    This article is based on a working paper published by the Institute for Research on Poverty at the University of Wisconsin.

    This paper evaluates the health impacts of a signature initiative of the War on Poverty: the introduction of the modern Food Stamp Program (FSP). Using variation in the month FSP began operating in each U.S. county, we find that pregnancies exposed to FSP three months prior to birth yielded deliveries with increased birth weight, with the largest gains at the lowest birth weights. We also find small but statistically insignificant improvements in neonatal mortality. We conclude that the sizable increase in income from FSP improved birth outcomes for both whites and African Americans, with larger impacts for African American mothers. (author abstract)

    This article is based on a working paper published by the Institute for Research on Poverty at the University of Wisconsin.

  • Individual Author: Slack, Tim; Myers, Candice A.
    Reference Type: Journal Article
    Year: 2012

    This study examines the extent to which geographic variation in Food Stamp Program (FSP) participation is explained by place-based factors, with special attention to the case of the three poorest regions of the United States: Central Appalachia, the Texas Borderland, and the Lower Mississippi Delta. We use descriptive statistics and regression models to assess the prevalence and correlates of county-level FSP participation circa 2005. Our findings show that the economic distress that has long characterized Appalachia, the Borderland, and the Delta clearly translates into greater reliance on the FSP relative to other areas of the country. State-level effects and local-level variations in poverty, labor market conditions, population structure, human capital, and residential context explain much of this reality. Yet, even after taking all of these factors into account, these regional geographies remain home to particularly high FSP participation. Our findings underscore the importance of considering these regions as key cases of study in the stratification of American society and...

    This study examines the extent to which geographic variation in Food Stamp Program (FSP) participation is explained by place-based factors, with special attention to the case of the three poorest regions of the United States: Central Appalachia, the Texas Borderland, and the Lower Mississippi Delta. We use descriptive statistics and regression models to assess the prevalence and correlates of county-level FSP participation circa 2005. Our findings show that the economic distress that has long characterized Appalachia, the Borderland, and the Delta clearly translates into greater reliance on the FSP relative to other areas of the country. State-level effects and local-level variations in poverty, labor market conditions, population structure, human capital, and residential context explain much of this reality. Yet, even after taking all of these factors into account, these regional geographies remain home to particularly high FSP participation. Our findings underscore the importance of considering these regions as key cases of study in the stratification of American society and hold a variety of implications for public policy. (author abstract)

  • Individual Author: Grusky, David B.; Wimer, Christopher; Wright, Rachel; Fong, Kelley
    Reference Type: Report
    Year: 2013

    This qualitative study examines low-income San Franciscans’ decision-making around using or not using food from food banks and government food assistance programs. This project will help understand the in-depth processes that underlie low-income people’s decisions around food assistance, and therefore help public and private stakeholders improve systems of food assistance delivery, particularly around increasing take-up of healthy foods like fresh produce. Using approximately 60 in-depth interviews with low-income San Franciscans, this study will address the following questions: (1) What are the most prevalent reasons for non-use among low-income individuals who do not access food bank services? (2) How do the prevalence of these reasons differ by groups of individuals (parents of schoolchildren, residents of low-income housing projects, and unemployed individuals)? (3) How and why do non-users interface with other government food assistance programs like food stamps, school meals, etc.? And (4) How and why do nonusers utilize cheap, unhealthy food like fast food and “junk” food...

    This qualitative study examines low-income San Franciscans’ decision-making around using or not using food from food banks and government food assistance programs. This project will help understand the in-depth processes that underlie low-income people’s decisions around food assistance, and therefore help public and private stakeholders improve systems of food assistance delivery, particularly around increasing take-up of healthy foods like fresh produce. Using approximately 60 in-depth interviews with low-income San Franciscans, this study will address the following questions: (1) What are the most prevalent reasons for non-use among low-income individuals who do not access food bank services? (2) How do the prevalence of these reasons differ by groups of individuals (parents of schoolchildren, residents of low-income housing projects, and unemployed individuals)? (3) How and why do non-users interface with other government food assistance programs like food stamps, school meals, etc.? And (4) How and why do nonusers utilize cheap, unhealthy food like fast food and “junk” food vs. the healthier food, including fresh produce, that they might get from food bank sites? (author abstract)

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