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SSRC Library

The SSRC Library allows visitors to access materials related to self-sufficiency programs, practice and research. Visitors can view common search terms, conduct a keyword search or create a custom search using any combination of the filters at the left side of this page. To conduct a keyword search, type a term or combination of terms into the search box below, select whether you want to search the exact phrase or the words in any order, and click on the blue button to the right of the search box to view relevant results.

Writing a paper? Working on a literature review? Citing research in a funding proposal? Use the SSRC Citation Assistance Tool to compile citations.

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The SSRC Library includes resources which may be available only via journal subscription. The SSRC may be able to provide users without subscription access to a particular journal with a single use copy of the full text.  Please email the SSRC with your request.

The SSRC Library collection is constantly growing and new research is added regularly. We welcome our users to submit a library item to help us grow our collection in response to your needs.


  • Individual Author: Cunnyngham, Karen
    Reference Type: Report
    Year: 2017

    This report – part of an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year (FY) 2014 and in the two previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. (Author abstract)

    This report – part of an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year (FY) 2014 and in the two previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. (Author abstract)

  • Individual Author: Wheaton, Laura; Lynch, Victoria; Johnson, Martha C.
    Reference Type: Report
    Year: 2017

    This report examines the overlap in eligibility of children and nonelderly adults for Supplemental Nutrition Assistance Program (SNAP) and Medicaid/Children’s Health Insurance Program (CHIP) benefits in 2013, prior to Medicaid expansion under the Affordable Care Act. We find that over half of children eligible for one program were eligible for both, and nearly all of the remaining children were eligible for Medicaid/CHIP. A substantially smaller share of parents and nonparents were eligible for both SNAP and Medicaid/CHIP. The report also provides state-level estimates to allow calculation of state joint program participation rates. (Author abstract)

    This report examines the overlap in eligibility of children and nonelderly adults for Supplemental Nutrition Assistance Program (SNAP) and Medicaid/Children’s Health Insurance Program (CHIP) benefits in 2013, prior to Medicaid expansion under the Affordable Care Act. We find that over half of children eligible for one program were eligible for both, and nearly all of the remaining children were eligible for Medicaid/CHIP. A substantially smaller share of parents and nonparents were eligible for both SNAP and Medicaid/CHIP. The report also provides state-level estimates to allow calculation of state joint program participation rates. (Author abstract)

  • Individual Author: Cunnyngham, Karen; Sukasih, Amang; Castner, Laura
    Reference Type: Report
    Year: 2017

    This report presents estimates that, for each state, measure the need for SNAP and the program’s effectiveness in each of the three years from 2012 to 2014. (Author abstract)

    This report presents estimates that, for each state, measure the need for SNAP and the program’s effectiveness in each of the three years from 2012 to 2014. (Author abstract)

  • Individual Author: Farmers Market Coalition
    Reference Type: Report
    Year: 2017

    With funding from the USDA Food and Nutrition Service’s Farmers Market SNAP Support Grants (FMSSG), five market organizations employed focus groups in 2016 to refine their SNAP marketing strategy and uncover any remaining barriers for SNAP shoppers at farmers markets. This case study profiles those efforts and includes links to available resources and contact information. (Author abstract)

    With funding from the USDA Food and Nutrition Service’s Farmers Market SNAP Support Grants (FMSSG), five market organizations employed focus groups in 2016 to refine their SNAP marketing strategy and uncover any remaining barriers for SNAP shoppers at farmers markets. This case study profiles those efforts and includes links to available resources and contact information. (Author abstract)

  • Individual Author: Food Research and Action Center
    Reference Type: Report
    Year: 2017

    State agencies may use a telephone interview for SNAP applicants at initial application and recertification unless the client requests a face-to-face interview. By offering telephone interviews, states can reduce client and administrative burdens when applying or recertifying for SNAP. (Author abstract)

    State agencies may use a telephone interview for SNAP applicants at initial application and recertification unless the client requests a face-to-face interview. By offering telephone interviews, states can reduce client and administrative burdens when applying or recertifying for SNAP. (Author abstract)

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