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The SSRC Library allows visitors to access materials related to self-sufficiency programs, practice and research. Visitors can view common search terms, conduct a keyword search or create a custom search using any combination of the filters at the left side of this page. To conduct a keyword search, type a term or combination of terms into the search box below, select whether you want to search the exact phrase or the words in any order, and click on the blue button to the right of the search box to view relevant results.

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The SSRC Library includes resources which may be available only via journal subscription. The SSRC may be able to provide users without subscription access to a particular journal with a single use copy of the full text.  Please email the SSRC with your request.

The SSRC Library collection is constantly growing and new research is added regularly. We welcome our users to submit a library item to help us grow our collection in response to your needs.


  • Individual Author: Calloway, Erik; Gundersen, Craig; Henchy, Geraldine; Abdi, Fadumo
    Reference Type: SSRC Products
    Year: 2018

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the transcript from Childhood Obesity: What Are the Options...

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the transcript from Childhood Obesity: What Are the Options for Low-Income School-Aged Children? Listen to the recording from the Webinar here. The PowerPoint presentation from the webinar can be found here. A record of the question and answer session from the webinar can be found here.

  • Individual Author: Calloway, Erik; Gundersen, Craig; Henchy, Geraldine; Abdi, Fadumo
    Reference Type: SSRC Products
    Year: 2018

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the Webinar Q&A from Childhood Obesity: What Are the...

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This document is the Webinar Q&A from Childhood Obesity: What Are the Options for Low-Income School-Aged Children? Listen to the recording from the Webinar here. The Webinar transcript can be found here. The PowerPoint presentation from the Webinar can be found here.

  • Individual Author: Calloway, Erik; Gundersen, Craig; Henchy, Geraldine; Abdi, Fadumo
    Reference Type: SSRC Products
    Year: 2018

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This is the PowerPoint presentation from the webinar. Listen to the recording...

    The Self-Sufficiency Research Clearinghouse (SSRC) sponsored a webinar on childhood obesity, Childhood Obesity: What Are the Options for Low-Income School-Aged Children?, on January 3, 2018 at 2:00 p.m. EST. This webinar focused on childhood obesity through the lens of social equity. It also discussed food environment, including natural and built environments, to highlight circumstances underpinning differences in obesity rates between children in different socioeconomic statuses and from different racial and ethnic backgrounds. During the free webinar, Dr. Craig Gundersen discussed the impact of food assistance programs available to low-income children and their families in the home and at school. Erik Calloway focused on the built environment of neighborhood factors impacting childhood obesity across various socioeconomic statuses. Finally, Geraldine Henchy closed with a discussion of the present and future of federal and state level efforts to reduce and prevent childhood obesity.

    This is the PowerPoint presentation from the webinar. Listen to the recording from the Webinar here. The webinar transcript can be found here. A record of the question and answer session from the webinar can be found here.

  • Individual Author: Guo, Baorong; Huang, Jin; Porterfield, Shirley L.
    Reference Type: Report
    Year: 2018

    Young adults face enormous economic, social and psychological challenges when they transition into adulthood. This transition can be especially overwhelming and daunting for young adults with disabilities. Among the challenges young adults with disabilities are faced with are greater risk of low food security and barriers to healthcare. This study examines how the transition to adulthood may affect food security, health, and access to healthcare for youth with disabilities, and estimates the effects that SNAP has on this group in those turbulent years.

    The study used five years of data (2011-2015) from the National Health Interview Survey (NHIS). We combined the public and restricted NHIS data with the state SNAP policy variables. The sample included low-income individuals ages 13-25 (and their families) to reflect the life stage from pre-transition, to transition, and then to post-transition. Analyses were conducted at the Census Research Data Center in Columbia, MO. A difference-in-difference (DID) approach in linear models was applied to compare individuals with and...

    Young adults face enormous economic, social and psychological challenges when they transition into adulthood. This transition can be especially overwhelming and daunting for young adults with disabilities. Among the challenges young adults with disabilities are faced with are greater risk of low food security and barriers to healthcare. This study examines how the transition to adulthood may affect food security, health, and access to healthcare for youth with disabilities, and estimates the effects that SNAP has on this group in those turbulent years.

    The study used five years of data (2011-2015) from the National Health Interview Survey (NHIS). We combined the public and restricted NHIS data with the state SNAP policy variables. The sample included low-income individuals ages 13-25 (and their families) to reflect the life stage from pre-transition, to transition, and then to post-transition. Analyses were conducted at the Census Research Data Center in Columbia, MO. A difference-in-difference (DID) approach in linear models was applied to compare individuals with and without disabilities regarding changes in food security status and their health-related outcomes in the transition to adulthood. State SNAP policy variables were used as exogenous instruments to estimate the effects of SNAP participation on food security and health/healthcare use for youth and young adults with disabilities in the models of instrumental variables.

    The study’s limitations are closely examined with a focus on the constraints that we had in the DID analysis and the IV analysis. We also suggested directions for future research. Since food security likely has a profound impact on the long-term development, economic independence, and self-sufficiency, we discussed a few policy strategies that may help individuals with disabilities in their transition to adulthood. These include special outreach services to improve SNAP accessibility, an embedded alert system that serves to bring awareness of a SNAP participant’s upcoming transition to adulthood, incorporation of nutrition assistance in transition planning for youth, and better coordination of multiple public programs. (Author abstract)

  • Individual Author: Wheaton, Laura; Tran, Victoria
    Reference Type: Report
    Year: 2018

    The Supplemental Nutrition Assistance Program (SNAP), which helps millions of poor and low-income Americans purchase food, is the nation’s largest nutrition assistance program. This analysis estimates SNAP’s effect on poverty using the Supplemental Poverty Measure (SPM). We augment the Census Bureau’s SPM to correct for the underreporting of SNAP and other means-tested benefits in the underlying survey data. We find that SNAP removed 8.4 million people from poverty in 2015, reducing the poverty rate from 15.4 percent to 12.8 percent (a reduction of 17 percent). SNAP reduced the poverty gap (the aggregate amount of additional income required to remove all poor families from poverty) by $35 billion (21 percent) in 2015. (Author abstract) 

    The Supplemental Nutrition Assistance Program (SNAP), which helps millions of poor and low-income Americans purchase food, is the nation’s largest nutrition assistance program. This analysis estimates SNAP’s effect on poverty using the Supplemental Poverty Measure (SPM). We augment the Census Bureau’s SPM to correct for the underreporting of SNAP and other means-tested benefits in the underlying survey data. We find that SNAP removed 8.4 million people from poverty in 2015, reducing the poverty rate from 15.4 percent to 12.8 percent (a reduction of 17 percent). SNAP reduced the poverty gap (the aggregate amount of additional income required to remove all poor families from poverty) by $35 billion (21 percent) in 2015. (Author abstract) 

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